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Enjoy the fruits of your labor!
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make.yourself.unbeatable !
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seeds of life
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Elizabeth Edwards. Yes She Did.
(born Mary Elizabeth Anania; July 3, 1949 – December 7, 2010)
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So you look good in this!
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“Success isn’t how far you got, but the distance you traveled from where you started.”
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Chocolate Chip Coconut Banana Ice Cream! No ice cream machine or hot, sweaty stovetop cooking required! (Makes just under one quart of ice cream.)
Vegan
Ingredients
1/4 cup chocolate chips
3 overripe bananas, peeled, sliced and frozen
3 tablespoons cocoa powder
1/3 cup shredded coconut
sugar to taste (optional)
a splash of non-dairy milk or creamer, if neededDirections
1. Toss the chocolate chips into the food processor and pulse until they’re broken up into smaller bits.
2. Add the bananas and blend until smooth. Most likely you’ll need to stir them by hand several times, as the frozen chunks tend to gather and become “stuck” on one side of the bowl. If necessary, add a splash of non-dairy milk or creamer to get things moving!
3. If the bananas aren’t sweet enough for your taste (sometimes this happens if you freeze them before they’re sufficiently ripe), add a bit of sugar to taste. Any sugar works fine – white, brown, etc. – but I find that powdered sugar results in a smoother blend.
4. Add the cocoa powder and shredded coconut and pulse until blended.
5. Enjoy immediately as soft serve, or pop the ice cream in the freezer for an hour+ for a firmer dessert. Store any leftovers in the freezer in an airtight container. If the frozen banana ice cream proves too hard to scoop, microwave it for ten seconds to help loosen it up (or let the container sit on the counter for ten to thirty minutes prior to eating, depending on room temp).
vanity.fair.Italy
Recognize dancing as a way to be physically active with friends and family members (or alone/with dog)
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YES. We have some banana’s!
Monica Carlson
“American Gladiators” champ.(Source: suzieb1971, via turtleboyblue)
